Smokin'-&-Grillin-with-AB
In this YouTube video, the chef demonstrates how to make an authentic shrimp creole dish. He starts by prepping his vegetables, sautéing them in butter and olive oil, adding garlic and seasoning, then a cup of water and W sauce before letting the mixture simmer to the perfect consistency. Next, he adds shrimp and a few other ingredients before letting it cook for a few minutes and serving it over a bed of rice. The video's presenter suggests adding just the right amount of spice, such as Creole kick, and concludes that this dish is both easy and delicious.
In this section, the chef preps his vegetables for the shrimp creole, starting with cutting down celery and bell pepper after already having prepared the onion. He starts with butter and olive oil in the pan and adds the onions before bringing in the celery and bell pepper. After letting the mixture saute for about eight minutes, he adds chopped garlic and the seasoning before adding a cup of water and W sauce. The chef allows the mixture to boil for about seven to eight minutes and then adds the bay leaf and lets it simmer until the consistency is perfect.
In this section, the video's presenter talks about spices and how to add just the right amount of heat to the dish. He suggests a few options such as Tabasco and red chili flakes but decides to use just a splash of Creole kick. Next, he adds the shrimp that has already been cleaned and deveined to the simmering mix along with a few other ingredients. After stirring, he lets the shrimp cook for a couple of minutes before removing the entire pot from the heat and serving the dish over a bed of rice. Finally, the presenter takes a taste test and concludes that this meal is an easy, tasty way to enjoy authentic shrimp creole.
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